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Buffalo Chicken Dip

Published Saturday, 01 August, 2009 by Krystyne Clark

the most delicious dip EVER.



  • 2 cups cooked chicken, diced or chopped
  • --- or one large can/pouch of chicken
  • 4-8 oz. Franks Red Hot (or any other, but this one is the BEST)
  • 12-18 oz. cream cheese, softened
  • 1/2 cup blue cheese or ranch salad dressing
  • 2 cups shredded Monterey Jack Cheese


Preheat Oven: 350° F

In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot.)

Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350° F for 25 to 30 minutes.

Enjoy with tortilla chips or your favorite crackers!

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