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Camembert To Share

Published Tuesday, 03 April, 2012 by Ryan Fox

Cheesy Starter to share and great at partys



  • 1 Camembert Cheese
  • 150g Apricot Jam
  • 100g Chopped Pecan nuts
  • 1 small chilli chopped
  • 1 French Stick Sliced


On a Oven proof dish or tray. Cut the camembert in half horizontally. Spread half the jam over the cheese, sprinkle with half the nuts and half the chilli and put the other half of the cheese on top and do the same. Place the bread around the cheese in a ring. Cook in the oven 180c for 25-30 minutes or until the the cheese is melted.

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