Published Wednesday, 02 January, 2013 by Greta Rynne
1. Put butter , salt & honey / maple syrup into a microwavable bowl
2. Microwave until mixture is a color of goldie-brown.
3. Stir unitl fully mixed into a thick syrup.
4. Put 1 packet of popcorn in the microwave.
5. Once popped, mix the caramel with the popcorn
6. Spread on baking paper.
7. Cook in oven for 10 minutes at 160 degrees celsius.