Published Monday, 24 January, 2011 by Emma
1. Pre heat the gril to a medium temperature.
2. butter each nacho with the refried beans.
3. Lay all the nachos out evenly on a large plate.
4. Cover the nachos with the cheered cheese.
5. Place the nachos under the grill for 2 minutes until the cheese has melted.
6. Enjoy! x