chinese pancakes

a wrap for every occasion

Ingredients

• 100g plain flour
• 1 tablespoon oil-any variety
• 100ml boiling water

Instructions

STEP 1:

put flour in a large bowl and add the oil and boiling water.

STEP 2:

mix with a fork until cool enough to handle, then knead on a floured board for 5 mins

STEP 3:

put in a bowl, cover with a damp t-towel to stop it drying out, and leave for 30mins.

STEP 4:

knead again for 2 mins then divide into 8 pieces, roll each piece into a ball, then using a rolling pin or full bottle roll out into pancakes make them as thin as you can!

STEP 5:

heat a non-stick pan, but DON’T add any oil, and dry-fry each pancake for about a minute each side until golden.

STEP 6:

use these wraps hot or cold.