Published Sunday, 10 April, 2011 by sally moore
put flour in a large bowl and add the oil and boiling water.
mix with a fork until cool enough to handle, then knead on a floured board for 5 mins
put in a bowl, cover with a damp t-towel to stop it drying out, and leave for 30mins.
knead again for 2 mins then divide into 8 pieces, roll each piece into a ball, then using a rolling pin or full bottle roll out into pancakes make them as thin as you can!
heat a non-stick pan, but DON'T add any oil, and dry-fry each pancake for about a minute each side until golden.
use these wraps hot or cold.
Welcome to Shitty Wok! You like my shitty chicken? (20 mins top)
Dont throw those left overs away from last nights take-away
Easy to make. Easy to eat.
It's easy, cheap and all it takes is food in the pantry!
Quick and easy :)