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Chocolate Ice Cream Bites

Published Thursday, 12 February, 2009 by becky

quick and easy party food.



  • ice cream
  • about 200g plain chocolate.
  • 2 tbsp unsalted butter
  • cocktail sticks


1. put clingfilm over a baking tray or something

2. scoop small balls of ice cream out on put on tray and put a cocktail stick in each one. and put back in freezer.

3. Put chocolate and butter in a bowl over a pan of boiling water until metled.

4. Quickly dip ice cream balls in chocolate and put back in freezer. Take out when ready for eating. Yum Yum.

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