Published Thursday, 12 February, 2009 by becky
1. put clingfilm over a baking tray or something
2. scoop small balls of ice cream out on put on tray and put a cocktail stick in each one. and put back in freezer.
3. Put chocolate and butter in a bowl over a pan of boiling water until metled.
4. Quickly dip ice cream balls in chocolate and put back in freezer. Take out when ready for eating. Yum Yum.
tasty and good for dessert
It's super creamy and super delicious easy recipe
Banana chocolate ice cream made in your own style
A perfect christmas party snack