Easy Cheap Chilli Con Carne

Amazing student chilli con carne

Ingredients

Instructions

STEP 1:

Serves four:

STEP 2:

STEP 3:

1. Fry onion in a hot large wok/frying pan for 2 minutes

STEP 4:

STEP 5:

2. Add mince meat and break meat up as much as possible

STEP 6:

STEP 7:

3. When meat has completely browned add the sliced up red/green/yellow pepper and chopped up chilli

STEP 8:

STEP 9:

4. Staight after this add the chopped tomatoes (let it look for 2 minutes while stirring)

STEP 10:

STEP 11:

5. Add the kidney beans in chilli sauce and stir together (let that simmer for roughly 10/15 minutes on a low heat)

STEP 12:

STEP 13:

6. While the chilli con carne is simmering you can put your 400g rice into boiling water for 10/15 minutes, add salt to the water and only stir once, after the first stir leave well alone you!!!!

STEP 14:

STEP 15:

7. Remove rice from the heat and drain the water in a bowl with holes in (colander)

STEP 16:

STEP 17:

8. After everything has simmered for 15 minutes put your baked beans into the chilli con carne mix, stir and turn the heat up to medium, when this has cooked for 3 minutes your chilli is ready to plate up!

STEP 18:

STEP 19:

9. I split the plate into thirds (1 third rice, 1 third chilli con carne and 1 third dorito’s…Enjoy!)