Easy Potato Chips

• Potatoes
• butter / oil
• salt

1) thinly slice the potatoes into about 1/3 cm.

2) heat up a frying pan with butter.

3) place on the potatoes when butter has melted.

4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes

5) when cooked, serve with salt, and any other seasoning you desire!