Easy Potato Chips

75%

Ingredients

1) thinly slice the potatoes into about 1/3 cm.

2) heat up a frying pan with butter.

3) place on the potatoes when butter has melted.

4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes

5) when cooked, serve with salt, and any other seasoning you desire!

We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.