Published Wednesday, 19 November, 2014 by Emily
1) thinly slice the potatoes into about 1/3 cm.
2) heat up a frying pan with butter.
3) place on the potatoes when butter has melted.
4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes
5) when cooked, serve with salt, and any other seasoning you desire!
Are you interested in clean living? Check out this introductory video to the concept by Naturally Sassy to find out more!