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Easy Potato Chips

Published Wednesday, 19 November, 2014 by Emily

Quick, easy potato chips ready for you next party, or just by yourself!



  • Potatoes
  • butter / oil
  • salt


1) thinly slice the potatoes into about 1/3 cm.

2) heat up a frying pan with butter.

3) place on the potatoes when butter has melted.

4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes

5) when cooked, serve with salt, and any other seasoning you desire!

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