Quick, easy potato chips ready for you next party, or just by yourself!

Difficulty Level: easy

0 Prep
0 Cook
0 Total
0 Serving

Ingredients

  • Potatoes
  • butter / oil
  • salt

Instructions

  1. 1) thinly slice the potatoes into about 1/3 cm.

  2. 2) heat up a frying pan with butter.

  3. 3) place on the potatoes when butter has melted.

  4. 4) cook until cooked throughly (about 5-10 minutes). Keep flipping over every 2 minutes

  5. 5) when cooked, serve with salt, and any other seasoning you desire!

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