Fairy cakes

Yummmy fairycakes (No packet mix or blender involved)

Ingredients

• 100g butter or margarine
• 100g flour
• 75g sugar
• 2 medium eggs
• 1 tsp of vanilla essence

Instructions

STEP 1:

Cream the butter and sugar together with a spoon, until the butter is two shades lighter.

STEP 2:

Add the vanilla essence.

STEP 3:

Whisk the eggs in a cup with a fork.

STEP 4:

Add a little of the whisked eggs and then a little flour, it helps if you sieve it in.

STEP 5:

Fold the ingredients together.

STEP 6:

Keep doing this until all the flour and egg has gone, (If you run out of one first it’s OK, add the rest of the other on it’s own)

STEP 7:

Give it all one last mix.

STEP 8:

Using two tea spoons scoop a heaped tea spoon of mix into each case. (it helps to keep the shape if you double up the cases)

STEP 9:

Cook on gas mark 5 for 15-25 minutes.

STEP 10:

Remove from oven and leave to cool.

STEP 11:

Enjoy yummy cakes