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Fairy Cakes

Published Sunday, 16 October, 2011 by Molly

Yummmy fairycakes (No packet mix or blender involved)

60%

Ingredients

  • 100g butter or margarine
  • 100g flour
  • 75g sugar
  • 2 medium eggs
  • 1 tsp of vanilla essence

Method

Cream the butter and sugar together with a spoon, until the butter is two shades lighter.

Add the vanilla essence.

Whisk the eggs in a cup with a fork.

Add a little of the whisked eggs and then a little flour, it helps if you sieve it in.

Fold the ingredients together.

Keep doing this until all the flour and egg has gone, (If you run out of one first it's OK, add the rest of the other on it's own)

Give it all one last mix.

Using two tea spoons scoop a heaped tea spoon of mix into each case. (it helps to keep the shape if you double up the cases)

Cook on gas mark 5 for 15-25 minutes.

Remove from oven and leave to cool.

Enjoy yummy cakes

Comments

  • Chals 4 years ago

    I luv fairy so i like this cake too

  • Mia 4 years ago

    Amazing! Delicious and just as easy to bake as it seems from the recipe

  • Tommy 6 years ago

    Good b

  • TOM 6 years ago

    How meny do it make

  • Tom 6 years ago

    How meny do's it make

  • Sarah 6 years ago

    Best of all times

  • Brooke 7 years ago

    How many does it make in 1 batch????

  • Buster 7 years ago

    Great and easy to read steps

  • Sam 7 years ago

    Any good icing recipe?

  • Emz 7 years ago

    Going to cook it at school sounds good
    hope it will be nice ........

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