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Ham, Cheese & Tomato Calzone Pancake

Published Wednesday, 26 February, 2014 by Beth Bradshaw

Something different to try this pancake day,



  • 100g plain flour
  • 1 tsp baking powder
  • 2 eggs, beaten
  • 400ml milk
  • butter/oil for frying
  • makes around 5 pancakes:
  • 50g cream cheese
  • 100g grated cheddar
  • 5-6 cherry tomatoes sliced
  • 3 slices of thick ham
  • ground black peppercorn


1) whisk the milk and eggs together in a jug

2) combine the dry ingredients together and whisk in the liquid until no lumps remain.

3) heat a frying pan on a medium heat and add 1 ladel of batter to the pan and cover the pan with a thin layer.

4) once both sides are nice and golden, spoon some of the cream cheese onto the pancake, still on the heat, and quickly spread. Then follow with some of the ham, tomatoes and cheese. Cook for another 1 minute, then flip over half and serve!

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