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Homemade Chips

Published Friday, 13 February, 2009 by Lee

A healthier, and cheaper way to have chips



  • This is to make a large serving, adjust accordingly as usual :D
  • 2 medium sized potatos
  • Salt and pepper
  • Oil so they dont stick to dish
  • Optional
  • Herbs and spices


1. Clean the potatoes but don't worry about peeling them, the skin's the best part anyway! Chop them into thick slices that resemble chips. Don't fret about them being even, gives it a 'rustic' feel

2. Spread some oil over a oven dish/tray so the chips dont stick and then put the chips on top.

3. Put salt and pepper on top to your own taste. Also add herbs and spices if you want at this stage. Paprika is awseome!

4. Cook in the oven on 200 for around 25 mins, or until they are just crispy and soft on the inside.

You could also use this to make super homemade wedges. Just add spice and some chilli powder to give a bit of a kick.I love to melt cheese over the top when I am feeling a bit adventerous!

Please feel free to leave comments on all my recipes, I'd love to hear feedback or any changes you make to my recipes! I love to experiement with my cooking!


  • 4 years ago

    Gud anyways

  • Deepti 5 years ago

    Hi, the recipe seems awesome, if u could paste a photo of the recipe...It would be wonderful:)

  • Natalie Jejo 6 years ago

    Disgusting ew........

  • Bree 7 years ago

    yummmy :D

  • Barney 8 years ago

    Your recipe is awesome dude

  • Chloe 9 years ago

    I made some potato wedges just a minute ago they r way better than reday made ones and way more fun!!!!


  • Lee 10 years ago

    Haha thanks :-) I'd like to think so. And cheaper!! I always look for ways to save my money for social activities

  • Helly 10 years ago

    So much better than oven chips!!!!!!

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