Margherita Pizza

• Olive oil, for the tray
• 200g plain flour
• 7g packet easy-blend dried yeast
• 1 tsp sugar
• 125ml warm water
• 85ml passata
• 100g mozzarella, half grated, half chopped
• 2 tbsp grated parmesan
• small bunch basil, half chopped, half left whole

Heat oven to 240c/220c fan/gas 9.

oil a 20 x 24cm baking tray.

mix the flour, yeast, ¼ tsp salt and the sugar in a bowl,then stir in the water.

bring the mixture together, knead until smooth, then press into the oiled tray.

spread passata over the dough, leaving a thin border round the edge.

season the passata, then sprinkle with the chopped basil, the mozzarella and the parmesan, and bake for 15-20 mins or until cooked through.

scatter with the remaining basil