Margherita Pizza

What is there to say, it’s pizza!

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Ingredients

Instructions

STEP 1:

Heat oven to 240c/220c fan/gas 9.

STEP 2:

oil

oil a 20 x 24cm baking tray.

STEP 3:

flour
salt
sugar
yeast

mix the flour, yeast, ¼ tsp salt and the sugar in a bowl,then stir in the water.

STEP 4:

oil

bring the mixture together, knead until smooth, then press into the oiled tray.

STEP 5:

spread passata over the dough, leaving a thin border round the edge.

STEP 6:

basil
mozzarella
parmesan

season the passata, then sprinkle with the chopped basil, the mozzarella and the parmesan, and bake for 15-20 mins or until cooked through.

STEP 7:

basil

scatter with the remaining basil