What is there to say, it’s pizza!

Difficulty Level: easy

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Ingredients

  • Olive oil, for the tray
  • 200g plain flour
  • 7g packet easy-blend dried yeast
  • 1 tsp sugar
  • 125ml warm water
  • 85ml passata
  • 100g mozzarella, half grated, half chopped
  • 2 tbsp grated parmesan
  • small bunch basil, half chopped, half left whole

Instructions

  1. Heat oven to 240c/220c fan/gas 9.

  2. oil a 20 x 24cm baking tray.

  3. mix the flour, yeast, ΒΌ tsp salt and the sugar in a bowl,then stir in the water.

  4. bring the mixture together, knead until smooth, then press into the oiled tray.

  5. spread passata over the dough, leaving a thin border round the edge.

  6. season the passata, then sprinkle with the chopped basil, the mozzarella and the parmesan, and bake for 15-20 mins or until cooked through.

  7. scatter with the remaining basil

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