Published Friday, 06 August, 2010 by Lauren
1.cut a hole in the middle of each fairy cake.
2.melt 1 bag of the big marshmallows slightly and put them in the middle of each bun
3.melt the rest of the marshmallows until they all go gooey
4.mix the mini marshmallows into the melted marshmallow
5.put the marshmallow icing on to each bun
These are almost too cute to eat... almost. studentrecipes.com/recipes/desserts/cookie-poppers
marshmallows covered in chocolate and hundreds and thousands
Great to make with the kids.
Om nom nom nom, sinfully delicious.
Cupcakes so easy a child could do it