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Red Bean Chili

Published Tuesday, 08 February, 2011 by Adam

Best chili you'll ever eat. Serves 5-6



  • 1 Green Bell Pepper
  • 1 Yellow Onion
  • Chili Powdern(Mild, Hot, or Both)
  • 12-16 oz. of Tomato Sauce (depends how saucey you want it)
  • 1 Can of Red Kidney Beans
  • 2 lbs of lean minced beef
  • Tabasco Sauce (optional)


Cut the onion and pepper into small pieces and sautee

Cook meat in a Large pot on med-high while mashing the meat with a spatula

Once meat is cooked drain the fat from pot

Place back on stove at low temp.

Add peppers, onions, sauce, and beans

Next add 4 Tablespoons of Chili Powder (mild hot or both depending on preference)

Stir until ingredients are well mixed

Let it simmer for 1 hour, stirring every 5-10 minutes

(optional) Add Tobasco to chili for a little extra kick whilst stirring


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  • This vegetarian stew looks sooooooo good. Such a great recipe for when it's chilly out.