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Shrimp Avocado

Published Thursday, 09 September, 2010 by Tara

Superb appetizer



  • Avocados cut in half (remove seeds)
  • baby shrimps (frozen food section in supermarkets)
  • Cocktail sauce (mix ketchup, Mayo, 1tbsp mustard, 1tbsp vinegar)


fill the avocados with shrimps then top shrimps with the cocktail sauce.

N.B: - Do not peel the avocados

- eat with small spoon.

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