Published Saturday, 09 March, 2013 by Rachel
1. Remove skin and any bones from mackerel fillet and break into pieces.
2. Add cheese, lemon juice, worcester sauce (if using) and season with black pepper.
3. Mash well with a fork until combined and smooth or blitz in a food processor.
serve with oatcakes/crackers or toasted wholemeal bread!
Any vegemite lovers? studentrecipes.com/recipes/snacks/cheesy-vegemite-pullaparts