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The Best Potato Wedges..EVER!!

Published by Sally

does what it says on the tin



  • Potatoes (any potatoes work for this generally)
  • Oil
  • Salt
  • For awesome dip-
  • Mayo
  • Garlic Puree
  • Mixed herbs


Pre-heat oven to 190 degrees. Cut your potatoes into wedges, place into a baking tray, drizzle oil over the wedges and sprinkle with salt. Pop into the oven for 20/30 mins, or however long it takes for them to become brown and crunchy looking! For a delicious dip for dunking them in, get a few dollops of mayo, stir in some garlic mayo and add some mixed herbs. Perfect party food, and sooo easy to make! Enjoy!

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  • Thanks, Michelle Herbert for posting this divine french toast recipe. Is it time for breakfast yet???