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Turkey And Cranberry Bites

Published Wednesday, 03 December, 2008 by Kirsty

A perfect christmas party snack



  • 375 g pack ready rolled flaky pastry
  • 150 g cream cheese
  • 100 g cranberry sauce
  • 250 g cooked chicken or turkey, cut into pieces


1. Cut the flaky pastry into 24 squares and place on non-stick baking trays.

2. Spoon the cheese onto the pastry squares and top with the cranberry sauce and chicken pieces.

3. Cook for 10 – 15 minutes in a pre-heated oven, 220°C, 425°F, gas mark 7 or until the pastry is golden brown. Leave to cool slightly and serve warm.