Passionfruit Fridge Cake
Something uniquely different
Difficulty Level: easy
0 Prep
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0 Serving
Ingredients
- 397g condensed milk
- 1 packet marie biscuit
- 1 small tin of passionfruit pulp
- 1 packet of lemon jelly
- 250ml boiling water
Instructions
1. Add boiling water to jelly powder, stir until dissolved
2. Stir in passionfruit pulp and condensed milk
3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture.
5. Decorate with pipe cream and grated chocolate.
6. Store in fridge for an hour or until cold.
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