Name: Passionfruit Fridge Cake
Ingredients: 397g condensed milk; 1 packet marie biscuit; 1 small tin of passionfruit pulp; 1 packet of lemon jelly; 250ml boiling water

Preparation Time

Cook Time

Servings

Instructions

Step 1:

1. Add boiling water to jelly powder, stir until dissolved

Step 2:

2. Stir in passionfruit pulp and condensed milk

Step 3:

3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture.

Step 4:

5. Decorate with pipe cream and grated chocolate.

Step 5:

6. Store in fridge for an hour or until cold.