Ingredients

Instructions

Step 1:

  • 1. Add boiling water to jelly powder, stir until dissolved
  • Step 2:

  • 2. Stir in passionfruit pulp and condensed milk
  • Step 3:

  • 3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture.
  • Step 4:

  • 5. Decorate with pipe cream and grated chocolate.
  • Step 5:

  • 6. Store in fridge for an hour or until cold.
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