Passionfruit Fridge Cake Something uniquely different By Guest Contributor May 16, 2015 Dessert Preparation Time Cook Time Servings0Ingredients397g condensed milk 1 packet marie biscuit 1 small tin of passionfruit pulp 1 packet of lemon jelly 250ml boiling waterInstructions Step 1: 1. Add boiling water to jelly powder, stir until dissolved Step 2: 2. Stir in passionfruit pulp and condensed milk Step 3: 3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture. Step 4: 5. Decorate with pipe cream and grated chocolate. Step 5: 6. Store in fridge for an hour or until cold.
