Step 1: 1. Add boiling water to jelly powder, stir until dissolved
Step 2: 2. Stir in passionfruit pulp and condensed milk
Step 3: 3. Line a dish with a layer of biscuit, cover with condensed milk mixture. Repeat layers, ending with condensed mixture.
Step 4: 5. Decorate with pipe cream and grated chocolate.
Step 5: 6. Store in fridge for an hour or until cold.