Home › Pasta › Pasta And Peas Pasta And Peas RECIPE BY Guest Contributor So simple, so cheap, so good PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsPasta of your choice – slightly less than 1 portionfrozen peas – 1 normal portionbutter/margerine – 2 tablespoons (to taste)optional:mintpepperInstructions Step 1: Cook your pasta as per instructions. 3 minutes before it’s ready, add the peas. Step 2: drain pasta and peas and return to saucepan. Step 3: add butter/marg and any optional herbs. Step 4: stir to melt butter and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
