Home › Pasta › Pasta bake…..but different. Pasta bake…..but different. RECIPE BY Guest Contributor Really filling between a few mates PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients250g of dried pastaPasta bake (any, I tend to use the tomato and herb one)Packet of ravioli or sun-dried tomato pasta parcelsCheese (as much as required)Instructions Step 1: Mix the pasta bake sauce with the dried pasta, and put in the oven for 20 minutes on gas mark 6. Step 2: After 20 minutes, take it out, mix in some cheese, and the pasta parcels. Step 3: Place back in the oven for 20 minutes. Step 4: Then, add some more cheese on the top to crisp it off, and place back in the oven for an extra five minutes. Step 5: Step 6: Serves 3/4 people…. lovely with garlic bread. Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email