Pasta bolognese
Easy, delicious and cheap.
Difficulty Level: easy
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Ingredients
- 250g of pasta *any kind*
- 1 jar of Dolmio or Ragu
- 400g mince
- tomato puree
- garlic *powdered*
- Lea and perrings wostershire sauce.
Instructions
1. Dry fry the mince in a pot untill cooked.
2. Add jar of bolognese sauce, along with a squirt of tomato puree, pinch of garlic, and a glug of lea and perrings and leave to simmer on a low heat.
3. Boil water in a pan and cook pasta following the packet instructions for cooking times.
4. Once cooked mix it in with the sauce and serve, or alternatively, half the sauce into a container suitable for freezing and freeze that half and serve the other.
**serves 4 or 5**
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