Pasta bolognese

Easy, delicious and cheap.

Ingredients

• 250g of pasta *any kind*
• 1 jar of Dolmio or Ragu
• 400g mince
• tomato puree
• garlic *powdered*
• Lea and perrings wostershire sauce.

Instructions

STEP 1:

1. Dry fry the mince in a pot untill cooked.

STEP 2:

STEP 3:

2. Add jar of bolognese sauce, along with a squirt of tomato puree, pinch of garlic, and a glug of lea and perrings and leave to simmer on a low heat.

STEP 4:

STEP 5:

3. Boil water in a pan and cook pasta following the packet instructions for cooking times.

STEP 6:

STEP 7:

4. Once cooked mix it in with the sauce and serve, or alternatively, half the sauce into a container suitable for freezing and freeze that half and serve the other.

STEP 8:

STEP 9:

**serves 4 or 5**