Ingredients

Instructions

Step 1:

  • 1. Dry fry the mince in a pot untill cooked.

    • Step 2:

  • Step 3:

  • 2. Add jar of bolognese sauce, along with a squirt of tomato puree, pinch of garlic, and a glug of lea and perrings and leave to simmer on a low heat.

    • Step 4:

  • Step 5:

  • 3. Boil water in a pan and cook pasta following the packet instructions for cooking times.

    • Step 6:

  • Step 7:

  • 4. Once cooked mix it in with the sauce and serve, or alternatively, half the sauce into a container suitable for freezing and freeze that half and serve the other.

    • Step 8:

  • Step 9:

  • **serves 4 or 5**
    • Share: