Step 1: 1. Dry fry the mince in a pot untill cooked.
Step 3: 2. Add jar of bolognese sauce, along with a squirt of tomato puree, pinch of garlic, and a glug of lea and perrings and leave to simmer on a low heat.
Step 5: 3. Boil water in a pan and cook pasta following the packet instructions for cooking times.
Step 7: 4. Once cooked mix it in with the sauce and serve, or alternatively, half the sauce into a container suitable for freezing and freeze that half and serve the other.
Step 9: **serves 4 or 5**