Easy, delicious and cheap.
1. Dry fry the mince in a pot untill cooked.
2. Add jar of bolognese sauce, along with a squirt of tomato puree, pinch of garlic, and a glug of lea and perrings and leave to simmer on a low heat.
3. Boil water in a pan and cook pasta following the packet instructions for cooking times.
4. Once cooked mix it in with the sauce and serve, or alternatively, half the sauce into a container suitable for freezing and freeze that half and serve the other.
**serves 4 or 5**