not too heavy,yummy!!
Put a little oil in a saucepan,
add finely chopped onion,let it sautÃ©,
chop finely, mushrooms and gammon steaks,
add mushrooms to onions, finally add gammon steaks,
add white lasagne sauce and allow to simmer until slightly thicker.
Cook pasta last, until aldente….if you want the sauce thicker sieve in a small amount of cornflour to the sauce, about 2 teaspoons….
Enjoy!! its delicioso!!