Pasta, Chicken and Mash

filling alternative for when food gets boring

Ingredients

• 1 pack of skinless boneless chicken breasts (diced or not)
• Seasonings (optional)
• 1 jar of green pesto
• 1 handful – one bag of new potatoes
• Margarine/Butter
• Milk (soya or normal)
• Black Pepper
• Salt
• Pasta of your choice (try different styles, shapes, any thats thicker than spaghetti)
• Olive oil

Instructions

STEP 1:

1. Put 2 pots of water on to boil

STEP 2:

2. Dice the chicken, wash and season then leave to one side

STEP 3:

3. When water boils add pasta in one and new potatoes in the other

STEP 4:

4. Put some olive oil in a pan, stir fry (NOT deep fry) chicken until cooked through.

STEP 5:

5. When pasta is boiled, drain off water, add pesto and chicken, mix it real good.

STEP 6:

5. When potatoes are boiled, drain off water, add milk, marge/butter, and mash potatoes, to make, you guessed it, mash. Add salt and pepper to taste.

STEP 7:

6. Serve pasta and mash side by side. Done 🙂

STEP 8: