Pasta, Chicken and Mash
filling alternative for when food gets boring
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- 1 pack of skinless boneless chicken breasts (diced or not)
- Seasonings (optional)
- 1 jar of green pesto
- 1 handful – one bag of new potatoes
- Margarine/Butter
- Milk (soya or normal)
- Black Pepper
- Salt
- Pasta of your choice (try different styles, shapes, any thats thicker than spaghetti)
- Olive oil
Instructions
1. Put 2 pots of water on to boil
2. Dice the chicken, wash and season then leave to one side
3. When water boils add pasta in one and new potatoes in the other
4. Put some olive oil in a pan, stir fry (NOT deep fry) chicken until cooked through.
5. When pasta is boiled, drain off water, add pesto and chicken, mix it real good.
5. When potatoes are boiled, drain off water, add milk, marge/butter, and mash potatoes, to make, you guessed it, mash. Add salt and pepper to taste.
6. Serve pasta and mash side by side. Done 🙂
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