Pasta & Creamy Tomato Sauce

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Jan 1, 2008
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Pasta with creamy tomato sauce, ham and bacon.

Difficulty Level: easy

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Ingredients

  • – Pasta (any kind but tagliatelle is best)
  • – Tomato Puree
  • – Garlic
  • – Oregano
  • – Ham
  • – Bacon
  • – Double Cream (large)

Instructions

  1. Chop bacon and ham and fry in a pan with oil, oregano and chopped garlic. When the bacon is cooked add the tomato puree (mix with ham/bacon). Add double cream and stir through, making sure that the tomato puree and cream are mixed properly. Cook through (without letting it boil!). To get a stronger tasting sauce I take the pan off the heat for a few minutes, put it back on stir through, let it heat up and then repeat.

  2. Mix with pasta and serve!

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