Step 1:

  • Chop bacon and ham and fry in a pan with oil, oregano and chopped garlic. When the bacon is cooked add the tomato puree (mix with ham/bacon). Add double cream and stir through, making sure that the tomato puree and cream are mixed properly. Cook through (without letting it boil!). To get a stronger tasting sauce I take the pan off the heat for a few minutes, put it back on stir through, let it heat up and then repeat.
  • Step 2:

  • Step 3:

  • Mix with pasta and serve!
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