Name: Pasta Philadelphia
Ingredients: (for one person); 70g of your favourite pasta; 2tlb philadelphia; 2 mushrooms chopped (or half an onion chopped); 2 slices of bacon (or pre cooked chicken); salt and pepper

Instructions

Step 1:

Cook the pasta, usually about 10 minutes

Step 2:

Step 3:

cut up the bacon and mushrooms into smaller pieces and fry in a pan with a little oil till cooked (this usually takes about 5 minutes, so should be done when the pasta is as well)

Step 4:

Step 5:

place the cooked bacon and mushrooms on a sheet of kitchen paper to drain any excess oil (optional)

Step 6:

Step 7:

drain the pasta when cooked

Step 8:

Step 9:

then put the pasta back in the same pan as you cooked it. Makes it easier to mix in the philadelphia as its still warm

Step 10:

Step 11:

add the philadelphia and mix until the pasta is well coated, and add salt and pepper to flavour

Step 12:

Step 13:

add in the mushrooms and bacon, stir until coated, and serve!