Pasta Philadelphia

Quick, easy and filling pasta philadelphia with bacon and mushrooms

Ingredients

• (for one person)
• 70g of your favourite pasta
• 2tlb philadelphia
• 2 mushrooms chopped (or half an onion chopped)
• 2 slices of bacon (or pre cooked chicken)
• salt and pepper

Instructions

STEP 1:

Cook the pasta, usually about 10 minutes

STEP 2:

STEP 3:

cut up the bacon and mushrooms into smaller pieces and fry in a pan with a little oil till cooked (this usually takes about 5 minutes, so should be done when the pasta is as well)

STEP 4:

STEP 5:

place the cooked bacon and mushrooms on a sheet of kitchen paper to drain any excess oil (optional)

STEP 6:

STEP 7:

drain the pasta when cooked

STEP 8:

STEP 9:

then put the pasta back in the same pan as you cooked it. Makes it easier to mix in the philadelphia as its still warm

STEP 10:

STEP 11:

add the philadelphia and mix until the pasta is well coated, and add salt and pepper to flavour

STEP 12:

STEP 13:

add in the mushrooms and bacon, stir until coated, and serve!