Pasta Putenesca Sauce
Makes a good lunch
Difficulty Level: easy
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Ingredients
- -a little bit of oil
- -2 anchovies
- -2 cloves of garlic
- -1 chilli
- -1 1/2 cups of olives
- -1 cup of capers
- -1 tin of tomato
Instructions
-get a large-ish saucepan and put oil and the anchovies into the pan. Don’t burn the anchovies (if you’re vegetarian just remove the anchovies).
-chop the garlic and chillies, but remember to remove the seeds. Add to the pan, and wait until golden.
-add olives and capers, add the tin of tomato. Warm up, serve with pasta and parmesan cheese.
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