Step 1:

  • -get a large-ish saucepan and put oil and the anchovies into the pan. Don’t burn the anchovies (if you’re vegetarian just remove the anchovies).
  • Step 2:

  • -chop the garlic and chillies, but remember to remove the seeds. Add to the pan, and wait until golden.
  • Step 3:

  • -add olives and capers, add the tin of tomato. Warm up, serve with pasta and parmesan cheese.
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