Pasta Putenesca Sauce

Makes a good lunch

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • -get a large-ish saucepan and put oil and the anchovies into the pan. Don’t burn the anchovies (if you’re vegetarian just remove the anchovies).
  • Step 2:

  • -chop the garlic and chillies, but remember to remove the seeds. Add to the pan, and wait until golden.
  • Step 3:

  • -add olives and capers, add the tin of tomato. Warm up, serve with pasta and parmesan cheese.