Pasta Putenesca Sauce

Makes a good lunch

Ingredients

• -a little bit of oil
• -2 anchovies
• -2 cloves of garlic
• -1 chilli
• -1 1/2 cups of olives
• -1 cup of capers
• -1 tin of tomato

Instructions

STEP 1:

-get a large-ish saucepan and put oil and the anchovies into the pan. Don’t burn the anchovies (if you’re vegetarian just remove the anchovies).

STEP 2:

-chop the garlic and chillies, but remember to remove the seeds. Add to the pan, and wait until golden.

STEP 3:

-add olives and capers, add the tin of tomato. Warm up, serve with pasta and parmesan cheese.