pasta salad
creamy ,ymmy pasta and very healthy
Difficulty Level: easy
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Ingredients
- 500g pasta shells
- 500g red grapes, seedless, halved
- 4 celery stalks, finley sliced
- 2 carrots, coarsely grated
- 1/2 red onion, thinly sliced
- For Dressing
- 210g mayonnaise
- 100ml creme fraiche
- 3tbsp dijon mustard
- 50ml apple cider vinegar
- 1-2 tbsp sugar
- 1tsp salt
- 1tsp black pepper
Instructions
start by whisking the dressing together nice an uniform. boil pasta in plenty of water, drainand rinse with some cold water.Mix with the veggies, and add the dressind.Toss well.
This keeps very well in the fridge, and can definitly prepared at least one day ahead.
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