Home › Pasta › Pasta Salad Pasta Salad RECIPE BY Guest Contributor For the lazy summer days! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients– pasta (any kind you want)– olive oil– basil– cherry tomatoes– green, yellow pepper– corn– black olives– one garlic clove– salt and pepperInstructions Step 1: Cook the pasta, put salt and garlic in the cooking water. Step 2: Step 3: chop the cherry tomatoes in halves, dice the pepper, and chop the olives. Step 4: Step 5: chop the basil leaves, mix with olive oil, add to the chopped vegetables, add the corn, add some salt and pepper if necessary. Step 6: Step 7: when the pasta is done cooking, drain and add the vegetables mix. VoilĂ ! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email