1. Wash the lentils and add together with the stock in a large saucepan and cook for about 10 minutes over a low heat. Cook the pasta to packet instructions.
Step 2:
2. Peel and finely chop the onion. Cut the beetroot into strips. Clean, peel and finely slice the carrot. Clean, wash and finely slice the leek into rings
Step 3:
3. Combine the lemon juice with oil, season with salt, pepper, allspice and ground paprika. Cut the smoked ham into small strips. Wash, dry and chop the parsley.
Step 4:
4. Strain the lentils and pasta in a sieve or colandar and drench with cold water. Allow to cool down completley. Then add all the ingredients in a mixing bowl.
