Step 1:

  • 1. Wash the lentils and add together with the stock in a large saucepan and cook for about 10 minutes over a low heat. Cook the pasta to packet instructions.
  • Step 2:

  • 2. Peel and finely chop the onion. Cut the beetroot into strips. Clean, peel and finely slice the carrot. Clean, wash and finely slice the leek into rings
  • Step 3:

  • 3. Combine the lemon juice with oil, season with salt, pepper, allspice and ground paprika. Cut the smoked ham into small strips. Wash, dry and chop the parsley.
  • Step 4:

  • 4. Strain the lentils and pasta in a sieve or colandar and drench with cold water. Allow to cool down completley. Then add all the ingredients in a mixing bowl.
  • Step 5:

  • 5. Add the salad dressing and serve
  • Step 6:

  • Enjoy!
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