pasta salad

creamy ,ymmy pasta and very healthy

Ingredients

• 500g pasta shells
• 500g red grapes, seedless, halved
• 4 celery stalks, finley sliced
• 2 carrots, coarsely grated
• 1/2 red onion, thinly sliced
• For Dressing
• 210g mayonnaise
• 100ml creme fraiche
• 3tbsp dijon mustard
• 50ml apple cider vinegar
• 1-2 tbsp sugar
• 1tsp salt
• 1tsp black pepper

Instructions

STEP 1:

start by whisking the dressing together nice an uniform. boil pasta in plenty of water, drainand rinse with some cold water.Mix with the veggies, and add the dressind.Toss well.

STEP 2:

STEP 3:

This keeps very well in the fridge, and can definitly prepared at least one day ahead.