Ingredients

Instructions

Step 1:

  • break a stock cube into small pieces add to hot water
  • Step 2:

  • add pasta into same pan
  • Step 3:

  • then cook
  • Step 4:

  • when cooked either serve in a little stock juice or drain and add butter or margarine and melt in the pan
  • Step 5:

  • add salt and pepper to season
  • Step 6:

  • simple and tasty
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