Pasta Sweetcorn Pepperami And Gravy

Tasty, wam

Difficulty Level: easy

0 Prep
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0 Serving

Ingredients

  • Pasta how much you would like
  • sweetcorn half a tin
  • pepperami hot or normal 50g
  • gravy depends on thickness you would like
  • hot sauce 4 drops ( optional)

Instructions

  1. Boil some water from the kettle

  2. pour the boiling watr into a saucepan and add a pinch of salt to stop water over flowing

  3. let water boil in saucepn till bubbling

  4. put pasta in the water cook following guidlines

  5. slice up the pepperami and mix in a bowl with th sweetcorn

  6. drain the pasta once cooked

  7. put kettle on a put gravy granules in a cup and pour water into gravy add hot sauce depending on preference

  8. put pasta into the bowl with the sweecorn and pepperami and give it a good mix put the mixture into another bowl and pour gravy ove the pasta

  9. and enjoy

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