Step 2: Make the mash potato
Step 3: If you are using peas/mushrooms/carrots or anything then make them too.
Step 5: Once they are all done, make the chilli con carne sauce, put everything into an ovenproof dish and pour in the sauce mix and give it a stir so its all nice. Cover it with the mash and put it in the oven on high for 10-30 minutes, the longer the better but if you cant wait then 10 minutes will do otherwise wait until the mash is all crispy ontop then serve!
Step 7: Its a little unusual i guess but it really is gorgeous (at least i love it), easy and very cheap. You can even heat it up later if you have some left, or eat it cold.