Step 1:

  • Boil the pasta
  • Step 2:

  • Make the mash potato
  • Step 3:

  • If you are using peas/mushrooms/carrots or anything then make them too.
  • Step 4:

  • Step 5:

  • Once they are all done, make the chilli con carne sauce, put everything into an ovenproof dish and pour in the sauce mix and give it a stir so its all nice. Cover it with the mash and put it in the oven on high for 10-30 minutes, the longer the better but if you cant wait then 10 minutes will do otherwise wait until the mash is all crispy ontop then serve!
  • Step 6:

  • Step 7:

  • Its a little unusual i guess but it really is gorgeous (at least i love it), easy and very cheap. You can even heat it up later if you have some left, or eat it cold.
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