Pasta with creamy, peanutty pork

Simple, relatively quick, and does the job ;)

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Chop the pork up into small cubes and dice the pepper and spring onions.

    • Step 2:

  • Step 3:

  • Add salt to the pasta to personal taste and set to the boil. As it starts to boil, heat up the oil in a second pan.

    • Step 4:

  • Step 5:

  • Add the pepper and pork to the second pan and fry until brown (about 5mins should do the job)

    • Step 6:

  • Step 7:

  • Add the spring onions and continue frying for another 3mins or so, then turn the heat down.

    • Step 8:

  • Step 9:

  • Add the peanut butter and milk and stir until a sauce has formed out of the two, and blended into the other ingredients

    • Step 10:

  • Step 11:

  • Place the peanutty pork on top of the pasta in a large dish and serve.