Pasta with creamy, peanutty pork

Simple, relatively quick, and does the job 😉

Ingredients

• To serve one person:
• About 200g or so pork (a large pork chop stripped of fat and bone should do the job, for example)
• One yellow pepper
• three largeish spring onions (or four medium ones)
• 2 tbsp crunchy peanut butter
• 7-9 tbsp semi-skimmed milk
• one to two cups of pasta twists
• 1-2 tbsp cooking oil (Olive oil is the best for all things IMO)
• Some salt

Instructions

STEP 1:

Chop the pork up into small cubes and dice the pepper and spring onions.

STEP 2:

STEP 3:

Add salt to the pasta to personal taste and set to the boil. As it starts to boil, heat up the oil in a second pan.

STEP 4:

STEP 5:

Add the pepper and pork to the second pan and fry until brown (about 5mins should do the job)

STEP 6:

STEP 7:

Add the spring onions and continue frying for another 3mins or so, then turn the heat down.

STEP 8:

STEP 9:

Add the peanut butter and milk and stir until a sauce has formed out of the two, and blended into the other ingredients

STEP 10:

STEP 11:

Place the peanutty pork on top of the pasta in a large dish and serve.