pasta with peppers & bacon

  |  
Jul 21, 2009
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really quick and cheap!

Difficulty Level: easy

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Ingredients

  • Pasta (3-4 handfulls)
  • Bacon (3 slices)
  • Olive oil..
  • 1/2 Red pepper
  • 1/2 Green pepper
  • Lea & Perrins (2 tablespoons)
  • Mayo (optional…)

Instructions

  1. Start preparing by cutting the red & green pepper into cubes, and cutting the bacon into strips.

  2. Cook the pasta..

  3. Fry the bacon in olive oil.

  4. When the pasta is nearly done, add the peppers into the pan with the bacon.

  5. Pour some Lea & Perrins in.

  6. Drain the pasta.. Then add the bacon and peppers to the pasta.

  7. Finally, add the mayo. Or not if you don’t want mayo..

  8. Stir it all together and serve.

  9. 🙂

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