Step 1:

  • 1.In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Step 2:

  • 2.Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  • Step 3:

  • 3.Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
  • Step 4:

  • (serving 3)
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