
pasta with tomatos and corn
very impressive and easy.
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Ingredients
Instructions
STEP 1:
pasta
1.In a large pot with boiling salted water cook pasta until al dente. Drain.
STEP 2:
basil
corn
olive
olive oil
red wine
scallion
tomato
vinegar
wine vinegar
2.Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
STEP 3:
basil
parmesan
pasta
tomato
3.Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
STEP 4:
(serving 3)