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Another Carbonaara

Published by Jess

Cheap, quick, easy and super tasty pasta for one.



  • # 2-3 rashers of bacon (depends on how carnivorous you feel)
  • # cup of pasta (any type - typical is spaghetti but I like penne)
  • # 1 egg
  • # 50ml of single cream or milk
  • # handful of grated cheese (any type)
  • # 1-2 cloves of crushed garlic
  • # black pepper


# Boil water using kettle, then add to a saucepan with pasta and boil for specified time

# Dice bacon rashers into rough cubes and fry in oil til cooked pink

# Whisk up egg, milk, black pepper and crushed garlic cloves

# When pasta is done, strain water then put back into saucepan

# Add whisked ingredients and stir in

# Add bacon and cheese to saucepan and stir some more.

# Stir until the whisked ingredients are less runny but not like scrambled eggs.

ET VOILA! Enjoy.

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