Published by Jess
# Boil water using kettle, then add to a saucepan with pasta and boil for specified time
# Dice bacon rashers into rough cubes and fry in oil til cooked pink
# Whisk up egg, milk, black pepper and crushed garlic cloves
# When pasta is done, strain water then put back into saucepan
# Add whisked ingredients and stir in
# Add bacon and cheese to saucepan and stir some more.
# Stir until the whisked ingredients are less runny but not like scrambled eggs.
ET VOILA! Enjoy.