Arrabiata Pasta

Spicy tomato pasta – low fat, great taste!

Ingredients

• Serves 2
• Pasta (I think penne is best)
• 1 Large Red Pepper
• 1 Red Onion
• 2 Fresh Garlic Cloves
• Pack of Passata
• Olive Oil
• Crushed Chillies
• Cayenne Pepper
• Italian seasoning (or oregano and basil)
• Pinch of sugar
• Mozzarella (optional)

Instructions

STEP 1:

Boil a pan of salted water and add pasta

STEP 2:

Heat a wok/pan to a moderate heat and add chopped onions and garlic and olive oil.

STEP 3:

Cook until onions are softened then add pepper.

STEP 4:

Once veg is cooked at pack of passata 3/4 of a pack is sufficient. sprinkle a tiny bit of sugar into sauce – brings out tomato flavour!

STEP 5:

Season with crushed chillis(generously) and cayenne pepper.

STEP 6:

leave to simmer until pasta is ready – then drain the pasta and mix in with the sauce.

STEP 7:

Take off the heat and mix in a generous amount of italian seasoning. Serve and sprinkle with grated mozzarella!

STEP 8:

Delicious!

STEP 9:

STEP 10:

(i actually use this as a 1 person meal then keep the left for the next day as it still tastes great and is good for packed lunches for when you’re skint!)