Published Thursday, 29 October, 2009 by Sophie
cook the pasta
meanwhile put a sliced aubergine on a pan with some olive oil
add a chopped tomato
add the cooked pasta
mix it with tomato sauce
add grated cheese and mix everything
very impressive and easy.
Lentil Stuffed Tomatoes
This recipe is from a book about Tapas, very simple and delicious
great recipe that looks pro, can be altered to be vegy aswell.