Published Saturday, 09 January, 2010 by abbie
put pasta on the boil
and let it cook.
whilst cooking the bacon at the same time in a pan :).
then add crÃ¨me fresh to the pasta, place back on the heat and stir
then add the bacon. stir
add a pinch of salt
and white mature cheddar on top.
and your done! :)
Savoury and morish with a gentle sweetness in every bite.
Only needs a few ingredients and freezes really well!
Mozzarella, Basil & Tomatoes(Maybe Onions)
Freshen up your day with this summer drink!
A smoothie to tickle your taste buds