Published Monday, 29 August, 2011 by Stephanie
Cook the tagliatelle balls in boiling water
Whilst cooking the pasta chop all the bacon into strips and lightly fry
Beat 3 eggs add salt and pepper
Drain the tagliatelle, then put back in the pan, throw the bacon on top and put back on the heat.
Pour the beaten eggs in and stir until the egg starts going like scrambled egg and sticking to the pasta should only take a few minutes then serve.
Make sure you put the pan in the sink and leave to soak whilst your eating, as it makes a mess in the bottom of the pan!
Quick to make and very tasty
Creamy wine sauce with mushrooms and chicken (Ideal using leftovers)
Rich and creamy pasta dish
Baked beans, cheese, ketchup, bacon and eggs.. in a toasted sammich! Great after a night out!