Published Tuesday, 08 January, 2013 by Ellie J
1.Cook penne according to packet instructions; drain.
2.In a large frying pan over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften.
3.Pour in the chicken stock, and bring to the boil. Allow to simmer over medium heat for about 3 minutes. Add cooked penne to the pan, and stir until coated. Simmer uncovered until the sauce has reduced to just a few teaspoons in the bottom. Place generous servings onto plates, and top with parmesan cheese.
This goes perfectly with coffee or tea! studentrecipes.com/recipes/desserts/delicious-coffee-cake
yummy and easy
Cheap and easy to make pasta bake
Easy home cooked meal
Crusty bread & melted cheese & mushrooms (garlic optional!)
Simple and clean way of cooking mushrooms with a toaster.