You are here: Home > Pasta recipes

bacon/chicken pasta

Published Tuesday, 10 August, 2010 by Maryanne

tasty, quick and cheap



  • serves up to 4 people. just alter pasta amount
  • Pasta of your choice.
  • 1 small green onion.
  • 1 litre carton of chicken soup with real chicken pieces (I use avonmore)
  • 6 bacon rashers unsmoked,
  • teaspoon dried herbs of choice- i normally add parsley and garlic pepper.
  • 2 tablespoons Olive oil
  • water
  • also needed: frying pan, 2 pots, chopping board, sharp knife, spatula, colander


Bring pasta to boil in pot with water and tablespoon of oil.

Chop onion finely and bacon too. (remove any excess fat from bacon, fry them up in frying pan using remaining oil.

Heat up soup in other pot and when heated fully add the onion, bacon and herbs.

Drain pasta when its ready and put it in with the soup mixture, stir up

serve in bowls (with garlic bread.- well thats why I do)


On FacebookVisit us

On Twitter Visit us

  • StudentRecipes.Com
    3 days ago

    Easy chicken (super good): Chicken with cream and veggies - healthy!

  • StudentRecipes.Com
    3 days ago

    The Almond peach tart: A delicious tart to eat with your housemates!

  • StudentRecipes.Com
    4 days ago

    Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes

  • StudentRecipes.Com
    4 days ago

    Happy #BankHolidayWeekend everyone!

  • Time Out London
    5 days ago

    50 fantastic things to do in London this bank holiday weekend