Published Tuesday, 10 August, 2010 by Maryanne
Bring pasta to boil in pot with water and tablespoon of oil.
Chop onion finely and bacon too. (remove any excess fat from bacon, fry them up in frying pan using remaining oil.
Heat up soup in other pot and when heated fully add the onion, bacon and herbs.
Drain pasta when its ready and put it in with the soup mixture, stir up
serve in bowls (with garlic bread.- well thats why I do)
Loubia beans. (baked beans): Traditional Algerian food. http://t.co/vS1hbLehyP
Mixed bean and tomato chilli: Great for a quick meal http://t.co/NK9OOosJJe