You are here: Home > Pasta recipes

Basic Homemade Pasta

Published Sunday, 30 June, 2013 by Emma

Fresh hommade pasta

75%

Ingredients

  • Serves : 3
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 140g plain flour
  • 2 tablespoons water

Method

1.

in a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.

2.

on a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thickness. Use machine or knife to cut into strips of desired width.

too cook fresh pasta

bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.

Comments

  • Sasha 5 years ago

    Do all pasta need eggs?

  • RESHMA 6 years ago

    Nice...

  • Gotta?lov?food 6 years ago

    Thnx so much for this recipie i hav been searching for a simple and easy recipie and this is the one.

On FacebookVisit us

  • Just because we're students doesn't mean we can't eat smart. Check out this awesome smoothie recipe on our "Healthy Student Meals" Pinterest Board.

;